Olsson's Red Gum Smoked Sea Salt - 90gm

Crafted in partnership with the renowned Pialligo Estate Smoke House, Olsson’s Redgum Smoked Salt is a premium finishing salt that delivers a bold, aromatic flavour with true Australian character. Hand-harvested sea salt flakes are cold-smoked over native Australian Red Gum wood for 72 hours, infusing them with deep, earthy notes and a subtle smokiness. Perfect for seasoning grilled meats, seafood, vegetables, or even cocktails, this salt adds a rich, smoky dimension to any dish. A must-have for chefs and home cooks looking to elevate their flavour game.