Michael’s Seafood is your premium seafood specialists with a focus on sustainability and exceeding customer expectations for over twelve years. This passionate team of experts from all ages carries Michael’s ethos of high quality, consistent and authentic business practices.

  • Supplying

    Supplying from Evans to Brisbane, and everything in-between, many Gold Coast restaurants boast this bespoke and high end seafood. Byron Bay and Ballina are lucky to have Michael’s Seafood just around the corner and locals of the Northern Rivers can enjoy delicious fresh seafood in their home with retail orders available Monday to Friday for pick up and some limited deliveries.

  • Our Team

    Michael is incredibly proud of his team at Michael’s Seafood and ensures to look after his staff through a good work/life balance and fair wages. He wants everyone to feel comfortable and empowered when at work.

    “We count on their quality and their pride. We depend on their individual skills. So we want to make sure they are well looked after. It’s quality assurance”.

  • Sustainability

    Leading in sustainable methods, Michael’s Seafood focuses on line catching and utilises the Japanese humane killing practice of Ike Jime (pronounced Iki Jimi) which is scientifically proven to reduce the stress on the fish, whilst maximising the consuming quality of the flesh.