Owner of Michael's Seafood, Michael Rupnik show us the process of commercially shucking oysters, and how you can apply these tips in your restaurant or at home.

Sydney Rock Oysters (Saccostrea glomerata) are Australia's native oyster with a small triangle like shell and soft yellow flesh. They have captured the hearts (and stomachs) of oyster connoisseurs nation-wide.

Let's talk about Pacific Oysters, where to find them, how to spot them and how best to serve them in your restaurant.